To register for a workshop, please select the appropriate price option under the workshop description, and then click on Add to Cart.
Alternatively, you can call us at 541-747-3817 or visit us at the Arboretum office between 10 AM – 4 PM, Monday – Friday. You also can send a check to: Mount Pisgah Arboretum, 34901 Frank Parrish Road, Eugene OR 97405 – be sure to include: workshop name & date, and your email & phone #. If you send in a check, please call ahead to reserve your spot as workshops fill quickly.
To guarantee a full refund, please cancel your registration one week before the date of the event.
Photo by Heron Brae
Oaks for the Land, Acorns for the People: Ecology and Sustenance of a Wild Local Food
WORKSHOP FULL. To be placed on a waitlist email August Jackson at [email protected]
Have you ever wanted to try eating acorns? We will explore the role of oaks in the more-than-human world around us, the botany and identification of oaks, and also how human needs can be met when we help take care of the oaks. The workshop offers perspectives on the role of oaks in Indigenous ecological science, foodways, and worldview. We will practice hands-on techniques using manual methods of processing, with the goal of making this widespread traditional food accessible to you. In a changing landscape, with oak ecosystems shrinking and an unpredictable climate, looking to our local oaks for sustenance is a truly sustainable solution to food security issues. Instructors: Heron Brae, botanist, wild food teacher, and educator at Live Oak Consulting; and Joe Scott, member of the Confederated Tribes of Siletz Indians and curriculum director for the Traditional Ecological Inquiry Program. Meet at the White Oak Pavilion. A to-bring list will be emailed in advance. Members $60, Non-members $70. Limited to 12 attendees. Pre-registration required.